Pesto senza aglio is a garlic-free basil pesto. Bruzzone & Ferrari pestos are made special by the basil variety il Pesto di Pra, which is most appreciated in the Italian pesto mecca of Liguria.
Pesto senza aglio is made according to a traditional recipe that starts with basil grown on our own farm and carefully selected ingredients.
Traditional raw pestos such as Pesto Genovese , Pesto senza aglio or garlic-free pesto, and Salsa di noci or nut sauce, which are appreciated by gourmets everywhere, are a perfect accompaniment to rustic pastas, salads and meat dishes.
Composition and nutritional value
extra virgin olive oil, basil (min. 25%), Grana Padano PDO (cow’s milk, salt, rennet), Parmigiano-Reggiano PDO (cow’s milk, salt, rennet), Italian pine nuts, Pecorino romano PDO (sheep’s milk, salt, rennet), salt, antioxidant: ascorbic acid, acidulant: citric acid. Contains allergens.
Nutritional value per 100gr of product:
Calories 557 Kcal / 2294 Kj
Protein 8,9 g
Fibre 2,5 g
Carbohydrates 3,0 g of which sugars 0 g
Fat 56,00 g of which saturated fatty acids 13,00 g
Salt 1,100 g