Malborghetto is deep and intense in colour and flavour, but softly palette-sweeping and mild in character. What makes this wine special is the combination of Rebo and Merlot grapes and the mineral-rich soils of the vineyard, which give the wine a distinctive and unique character. Soft tannins, with cherry, blackberry and blackcurrant on the palate. With an annual volume of less than 4,000 bottles, it is a much sought-after and rare treat. With an above average alcohol content, Malborghetto red wine is Le Chiusure’s ode to and interpretation of a classic, very good wine that keeps and gets better with age.
Foods that this wine is ideal with: pork, lamb, beef, beef, game, pasta.
Le Chiusure winery is located a stone's throw from the picturesque Lake Garda, on the sun-kissed slopes of which the local family has been producing delicious wines and delicious olive oil for more than three decades. The winery is located in the picturesque heart of a medieval fishing village, surrounded by the mineral-rich slopes of Valténes. Four hectares of vines and two hectares of olive trees have been planted on the ridges, from which less than 25,000 bottles of wine and less than 1,000 bottles of olive oil are produced each year. Based on meticulous quality and exclusivity, the family honors the traditional approach to oenology and olive oil production, having decided to exclude chemical fertilizers and herbicides from the formula. Le Chiusure wines are highly valued among sommeliers and wine lovers, thanks to their full flavors and rustic approach to the production process. Today, Le Chiusure winery produces four different wines - two pinks, two reds, of which only over 4,000 bottles of the winery's ode Malborgetto are produced per year, and the elegant pink Roseti only in selected years.