Russo

Born out of destruction and fire, one of the world’s most fertile olive oil plantations on the side of Etna gave Giuseppe Rosso the impetus more than half a century ago to realize his lifelong dream – to enrich his city with olive oil today awarded the Monte Etna DOP and IGP Sicily quality marks.

Having grown up in farming among the fields, he decided in 1950. to establish a small olive oil factory in the historical center of the small town of Belpassa. With this, he fulfilled his dream, turning the fruits of his fertile land, the Nocellara olives, into the high-quality olive oil that has gained worldwide recognition today.

Vibrant and aromatic in smell and crystal clear in nature, Rosso olive oil goes perfectly with vegetables, salads, fish dishes and meat.