As with countless companies, Mengazzoli's story began with a seemingly simple idea and dream. Today, the family business, which is almost half a century old and has won countless awards, was inspired by Giorgio Mengazzoli's dream - to enrich the treasure trove of world flavors with uplifting products from the Mantua region.
While in the early years of the company, Signore Mengazzoli mostly focused on the production and delivery of sea salt, apple cider vinegar and wines, but with the arrival of the younger generation in the company, the latter rose to the heavenly spheres. Expanding production to balsamic and other flavored vinegars, it paved the way for the Mengazzoli family company to become a real star among gourmets. Their products have been highly appreciated for decades, both in Michelin-starred restaurants and among top chefs and home chefs.
Mengazzoli products are perfect for enriching recipes by adding a strong and unique intense flavor nuance. The flavors come out especially strongly when playing with various aromatic herbs and meat dishes, tasty and juicy vegetables. Excellent companions for salads and bruchettas and chiabiatta, as well as perfect for enriching soups and broths rich in meat and seeds.